My Start as a Cook
I don't think I have ever explained how I got started cooking. Let's just say when I got married 2 years ago I could make pizza, toast, and some pretty basic pasta. Somehow inside I wanted to be able to make a beautiful and tasty meal for my husband that was ready when he got home from work, but did not know where to begin. I was afraid to cook for him, because I thought he was a picky eater. It took a lot of trial and error.
I remember the first time I attempted making chicken pot pie from scratch. I got off work early, went to the grocery store, and had such high hopes and aspirations for this meal. I was going to "WOW" my husband when he came home. Well....that is not what happened. It took me over 2 hours (not sure why or what I was doing) to prep everything and get it in the oven. Then I made the mistake of putting it in too small of a pie dish and no pan or foil underneath to protect it in case of spills. I was cleaning up and doing dishes when the fire alarm went off in our house. I turned around and black smoke was BILLOWING out of the oven. I cautiously opened the oven afraid of what I was going to see. My pot pie had exploded over and was about to catch on fire at the bottom of my oven. All I could think was "shit, shit, shit!!!!!!" I was running around trying to open doors, turn the oven off, stop the fire alarm, get the pot pie out of the oven..... I was freaking out!!!!!!!!!!!!!! Luckily, no flames came forth and I turned everything off in time. I opened the front door and noticed that the neighbors kids were watching out their window and had seen the whole thing. Awesome. I wanted to punch the wall. I almost did. Instead of my husband walking into a clean, organized home with the smell of a home cooked meal filling his senses, he walked into a home reaking of smoke and me curled up on our bed crying. We got pizza that night.
SO......if I figured out how to cook, so can you! And in the end, I found out that I absolutely LOVE it!!!! I got over my fear of cooking and found a hobby and passion that I enjoy and am good at. I started reading cookbooks cover to cover and watching the show, "Take Home Chef" with Curtis Stone. Everything I learned I learned from watching and reading. I even have a great chef friend who has complemented my knowledge of cooking. FOOD IS MY PASSION.
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