I originally wanted to make jalapeno poppers for a barbeque last weekend, but was starting to feel stressed trying to figure out the timing on when to cook them so they would still be warm when we got there, PLUS trying to get myself ready......and so my venture turned into a dip! An amazing, yummy, creamy dip. Here you go, you are going to love it!!!!
Jalapeno Popper Party Dip
2 8 ounce packages cream cheese
1/2 cup mayonnaise
1/2 cup sour cream
6-8 fresh jalapenos, diced, seeds left in
1/2 cup finely shredded Mexican cheese mix
2 additional tablespoons cheese (for sprinkling)
1/2 tablespoon plain breadcrumbs
1 box Ritz crackers, to serve with
Using a Kitchen aid (really helpful), or by hand, combine cream cheese, mayonnaise, & sour cream, mixing well until smooth. Stir in jalapenos and cheese, combining well. Pour into serving bowl and sprinkle breadcrumbs and 2 tablespoons cheese over top. Serve right away or cover and refrigerate until ready. Serve with Ritz crackers. Enjoy!!!