Homemade lasagna always tastes best, no matter what. Although there are some amazing restaurants out there that my offer their version of lasagna, for me, it needs to be homemade.
I have searched high and low for a good lasagna recipe and have not come across one that satisfies my taste buds. My biggest problem with the recipes I have found: there is never enough sauce! Who wants dry lasagna that is just noodles? No. It needs to be bubbling over with flavorful sauce and cheesy goodness.
So, last night, I decided to conquer this dish; throw out the cookbook and try my own version. The result: Success! It "passed" my husbands approval and our friend that came over.
I used italian sausage because the flavor it gives is incredible, probably twice the amount of sauce you find in any other recipe, and both ricotta and cottage cheese. Usually recipes call for one or the other, but ricotta is too dry for me to use on its own, and cottage cheese is too chunky on its own. So I mixed 'em!
When I am creating a new recipe, it is usually either a disaster or a success. In this case, it was a keeper. Here is the recipe, I hope you enjoy! Gabbi's Lasagna