BBQ Meatloaf
Prep Time: 15 minutes
Bake Time: 55-65 minutes
Serves: 4 (barely, better double it for more)
1 pound ground bison (buffalo) or ground beef
1/2 onion, minced
1 clove garlic, minced
2 tablespoons fresh parsley, minced
2 tablespoons beef seasoning
1/4 cup parmesan, freshly grated
1/2 cup Sweet Baby Ray's Original BBQ sauce (or your favorite)
1 egg, beaten
1/4 cup milk
2 1/2 cups crusty bread, torn into small pieces (insides only, discard crust)
Salt/Pepper to taste
Preheat oven to 350 degrees.
Bake Time: 55-65 minutes
Serves: 4 (barely, better double it for more)
1 pound ground bison (buffalo) or ground beef
1/2 onion, minced
1 clove garlic, minced
2 tablespoons fresh parsley, minced
2 tablespoons beef seasoning
1/4 cup parmesan, freshly grated
1/2 cup Sweet Baby Ray's Original BBQ sauce (or your favorite)
1 egg, beaten
1/4 cup milk
2 1/2 cups crusty bread, torn into small pieces (insides only, discard crust)
Salt/Pepper to taste
Preheat oven to 350 degrees.
In a large bowl, combine bison, onion, garlic, parsley, beef seasoning, parmesan, and BBQ sauce. Throw a dash of salt & pepper in there (more pepper than salt). Using your hands, squish everything together.
In a small bowl, combine egg and milk. Pour half of egg/milk mixture into bison mixture, then add bread crumbs. Using your hands, squish everything together.
In a small bowl, combine egg and milk. Pour half of egg/milk mixture into bison mixture, then add bread crumbs. Using your hands, squish everything together.
Only add rest of milk & egg if bison mixture looks a bit dry. You want it to hold together but still look somewhat moist.
Pat into a roundish loaf and place onto foil-lined baking sheet with nonstick spray. Drizzle a little bit more BBQ sauce over top of meatloaf.
Bake in preheated oven uncovered for 55-65 minutes or until there is NO PINK in the thickest part.
Pat into a roundish loaf and place onto foil-lined baking sheet with nonstick spray. Drizzle a little bit more BBQ sauce over top of meatloaf.
Bake in preheated oven uncovered for 55-65 minutes or until there is NO PINK in the thickest part.
Once done, remove from oven and cover with foil. Let it sit 10-15 minutes before serving. Slice and serve with mashed potatoes, green beans, asparagus, whatever you like! ENJOY!!!
See my Mashed 'Taters recipe and Dirty Green Beans…..SO GOOD!!!!!!
See my Mashed 'Taters recipe and Dirty Green Beans…..SO GOOD!!!!!!
