Spinach & Sun Dried Tomato Mini Pizzas
Serves: 2 people
Prep Time: 5-10 minutes
Bake Time: 15 minutes
4-6 greek style round flatbreads
1 cup sun dried tomatoes (not oil packed)
1-2 cups fresh baby spinach
8 fresh white mushrooms, thinly sliced
4 heaping tablespoons purchased basil pesto
4-5 tablespoons feta cheese with mediterranean herbs
2-4 tablespoons grated parmesan cheese
Preheat oven to 375 degrees.
Line 2 baking sheets with aluminum foil.
Spread pesto onto each flatbread. Layer spinach, mushrooms, & sun dried tomatoes over top of each flatbread. Crumble feta cheese and sprinkle parmesan over top.
Bake 15 minutes. Using pizza cutter, cut into quarters and serve immediately. Enjoy!
Prep Time: 5-10 minutes
Bake Time: 15 minutes
4-6 greek style round flatbreads
1 cup sun dried tomatoes (not oil packed)
1-2 cups fresh baby spinach
8 fresh white mushrooms, thinly sliced
4 heaping tablespoons purchased basil pesto
4-5 tablespoons feta cheese with mediterranean herbs
2-4 tablespoons grated parmesan cheese
Preheat oven to 375 degrees.
Line 2 baking sheets with aluminum foil.
Spread pesto onto each flatbread. Layer spinach, mushrooms, & sun dried tomatoes over top of each flatbread. Crumble feta cheese and sprinkle parmesan over top.
Bake 15 minutes. Using pizza cutter, cut into quarters and serve immediately. Enjoy!
