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Wild Salmon Patties

Grain, Dairy, Nightshade, Nut Free
Picture
Makes: 4 patties
Prep Time: 5-10 minutes
Cook Time: 10 minutes

2 6 ounce cans wild salmon, drained
2 tablespoons fresh dill, minced
2 eggs, beaten
1 shallot, minced
1 teaspoon coconut flour
1/4-1/2 teaspoon garlic powder
Salt/Pepper to taste
2-4 tablespoons organic virgin coconut oil, for frying
Fresh lemon wedges, for serving

Mix above ingredients (minus coconut oil) in medium size bowl and stir well. Separate into 4 equal sections.

Heat coconut oil in large frying pan over medium-high heat. (Enough to coat entire pan in thin layer).

Place divided salmon mixture into heated pan forming 4 equally sized patties. Pan fry 3-5 minutes on each side or until golden brown.

Squeeze fresh lemon wedge over top before eating.

Enjoy! 

Note: I also added 1 teaspoon or so of Kirkland Signature no-salt seasoning for better flavor. Feel free to add seasoning of your choice.








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