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Strawberry Topping

Strawberry Topping

Picture
Serves: 2
Prep time: 10 minutes

4 cups fresh, ripe strawberries, cut in chunks
1 1/2 tablespoons honey 
1/4 tsp. pure vanilla extract
1/2 tsp. fresh lemon juice


Put cut strawberries in shallow dish.  Add honey, vanilla, & lemon juice over top of strawberries.  Now here comes the fun part: SMASH strawberries with either the bottom of a drinking cup (which is what I use; it is much more fun) or slightly puree with food processor or blender, until it is slightly syrupy but strawberries are still chunky.  Throw over ice cream, pancakes, waffles, or crepes!


NOTE:  I always use local honey purchased at the Farmer's Market or a local farm I love to go to in the summer (Fox Berry Farm, Puyallup, WA).  When you buy it local, it can help with allergies in the spring & summer!

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