Rosemary Rolls
Makes: 12
Rise Time: 2-4 hours
Bake Time: 15-20 minutes
12 Rhodes frozen dinner rolls
2 tablespoons melted butter or extra virgin olive oil
2 tablespoons fresh rosemary, minced
Grease 1 muffin tray with cooking spray. Add 1 frozen dinner roll per hole. Spray plastic wrap with cooking spray and place gently over top of muffin tray. Set aside and let rise for 2-4 hours or until rolls touch plastic wrap. They should look like the picture shown below after rising.
Rise Time: 2-4 hours
Bake Time: 15-20 minutes
12 Rhodes frozen dinner rolls
2 tablespoons melted butter or extra virgin olive oil
2 tablespoons fresh rosemary, minced
Grease 1 muffin tray with cooking spray. Add 1 frozen dinner roll per hole. Spray plastic wrap with cooking spray and place gently over top of muffin tray. Set aside and let rise for 2-4 hours or until rolls touch plastic wrap. They should look like the picture shown below after rising.
Preheat oven to 350 degrees. Brush tops of each roll gently with butter or olive oil. Sprinkle rosemary over top of each roll. Bake in preheated oven for 15-20 minutes or until golden.
Enjoy!!!
Enjoy!!!
