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Roasted Red Potatoes with Rosemary

Roasted Red Potatoes with Rosemary

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Serves: 4
Prep time: 15 minutes
Bake time: 45-50 minutes

6 cups baby red potatoes
2 tablespoons extra virgin olive oil
2 tablespoons fresh rosemary, minced
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 garlic clove, minced OR 
1 teaspoon garlic powder

Preheat oven to 400 degrees.
Wash baby potatoes and cut in half, then into thirds.
In a large bowl, combine potatoes, olive oil, rosemary, salt, pepper, & garlic.  Give it a good stir and pour into greased baking dish.  Cover & bake for 45-50 minutes or until potatoes are soft & look slightly browned.  

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NOTE:  Sometimes I use this seasoning blend (can be found at Costco) in this recipe replacing the salt & pepper.  I modify the recipe by using 2 tablespoons of seasoning and reducing the salt and pepper to taste.

This seasoning blend is great for chicken & cooked or grilled veggies. It is an "everything" seasoning, and I recommend picking some up the next time you are at Costco.

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