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Rainbow Chard with Feta

Rainbow Chard w/ Feta

Picture
Serves: 4 people (as side dish)
Prep Time: 5 minutes
Cook Time: 10 minutes

2 large handfuls rainbow chard, leaves & stems separated and chopped (or you can buy pre-cut at Trader Joe's like me to make life easier)
1/2 onion, diced
1 small garlic clove, minced
2-3 tablespoons feta cheese w/ mediterranean herbs
1 small lemon wedge
Salt/ Pepper to taste
2 tablespoons extra virgin olive oil

Heat olive oil in large frying pan over medium heat. Add onion & garlic; sauté just until soft, about 4-5 minutes.  Add rainbow chard, filling frying pan (it will cook down quite a bit).  Sauté just until chard is soft, 5-10 minutes. Squeeze lemon juice over chard; toss gently. Add salt & pepper to taste; sprinkle feta cheese over chard; toss gently then serve immediately.

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