Pat's Soup
Serves: 4-6
Prep Time: 10 minutes
Cook Time: 45 minutes
1 pound chicken, thawed & cut into small chunks
4 tablespoons extra virgin olive oil
Salt/Pepper, to taste
1 teaspoon fresh or dried thyme, minced
Dash of smoked paprika
1 onion, diced
2 cloves garlic, minced
3 stalks celery, diced
1 14.5 ounce can diced tomatoes, undrained
1 14.5 ounce can white kidney beans, drained & rinsed
1 6 ounce can tomato paste
1 teaspoon raw honey or sugar
4-5 cups chicken stock (or base such as Better Than Bouillon)
2 cups frozen corn
1 bay leaf
Heat olive oil in large dutch oven over medium-high heat. Add chicken and cook until done and no longer pink, about 6-8 minutes. Add a good dash of salt & pepper, a dash of smoked paprika, & thyme; stir. Add onions and garlic, sautéing until onions are soft, about 5-6 minutes. Add tomatoes and honey or sugar; stir. Let it simmer about 5 minutes.
Add celery, beans, and frozen corn. Turn heat to high and add chicken stock; bring to a rolling boil. Add tomato paste, stir well. Reduce heat to low. Add bay leaf. Taste and add more salt and pepper if needed. Simmer 15-30 minutes on low heat before eating.
Enjoy!
Prep Time: 10 minutes
Cook Time: 45 minutes
1 pound chicken, thawed & cut into small chunks
4 tablespoons extra virgin olive oil
Salt/Pepper, to taste
1 teaspoon fresh or dried thyme, minced
Dash of smoked paprika
1 onion, diced
2 cloves garlic, minced
3 stalks celery, diced
1 14.5 ounce can diced tomatoes, undrained
1 14.5 ounce can white kidney beans, drained & rinsed
1 6 ounce can tomato paste
1 teaspoon raw honey or sugar
4-5 cups chicken stock (or base such as Better Than Bouillon)
2 cups frozen corn
1 bay leaf
Heat olive oil in large dutch oven over medium-high heat. Add chicken and cook until done and no longer pink, about 6-8 minutes. Add a good dash of salt & pepper, a dash of smoked paprika, & thyme; stir. Add onions and garlic, sautéing until onions are soft, about 5-6 minutes. Add tomatoes and honey or sugar; stir. Let it simmer about 5 minutes.
Add celery, beans, and frozen corn. Turn heat to high and add chicken stock; bring to a rolling boil. Add tomato paste, stir well. Reduce heat to low. Add bay leaf. Taste and add more salt and pepper if needed. Simmer 15-30 minutes on low heat before eating.
Enjoy!
