My Favorite Chicken Gravy
Serves: 4
Prep time: 10 minutes
Cook time: 10 minutes
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
1/3 cup butter
1/2 onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
In a saucepan over medium heat, cook onions in butter until soft. Stir in flour, salt, pepper,& garlic powder. Using a whisk, slowly stir in chicken broth &
milk. Simmer over medium-low heat, stirring constantly, until thick.
NOTE: This is my go-to gravy. I use this gravy over rice, potatoes, as a base in my chicken pot pie, and over anything else that needs gravy! On Thanksgiving, I substituted the chicken broth with turkey broth and it tasted fantastic! You could also use beef broth instead of chicken broth if you wish.
Prep time: 10 minutes
Cook time: 10 minutes
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
1/3 cup butter
1/2 onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
In a saucepan over medium heat, cook onions in butter until soft. Stir in flour, salt, pepper,& garlic powder. Using a whisk, slowly stir in chicken broth &
milk. Simmer over medium-low heat, stirring constantly, until thick.
NOTE: This is my go-to gravy. I use this gravy over rice, potatoes, as a base in my chicken pot pie, and over anything else that needs gravy! On Thanksgiving, I substituted the chicken broth with turkey broth and it tasted fantastic! You could also use beef broth instead of chicken broth if you wish.
