Gabbi's Kitchen
  • Home
  • About Gabbi
  • Gabbi's Recipes
  • Contact Gabbi
  • Blog

Mediterranean Style Focaccia Sandwiches

Mediterranean Style Focaccia Sandwiches

Picture
Serves: 4
Prep time: 10 minutes
Cook time: 8 minutes 

4 Focaccia Rolls (sandwich size, not full length)
1-2 cups cooked chicken, cut in slices**see below**
3-4 tablespoons mayonnaise
3-4 tablespoons pesto
3-4 tablespoons crumbled feta cheese w/ mediterranean herbs
1/2 zucchini, sliced
1/4 yellow squash, sliced
1/2 red bell pepper, sliced
1/2 cup red onion, sliced thinly
1 tablespoon extra virgin olive oil

Heat olive oil in large pan over medium heat.  Add zucchini, squash, bell pepper, & onion, and cook until soft - 5-6 minutes.  Slice focaccia bread in half and spread mayo thinly on both slices, then spread pesto thinly over mayo.  Fill bread with sautéed veggies & chicken.  Sprinkle feta cheese over top.  Slice in half & enjoy!

**I used a pre-cooked rotisserie chicken purchased from Fred Meyer in these sandwiches, and it was absolutely perfect.  Then, the next day I used the leftover chicken in salads & chicken noodle soup.
**I also had some greek style seasoning in my cupboard that I sprinkled lightly over the veggies while they were sautéing. 


Powered by Create your own unique website with customizable templates.
  • Home
  • About Gabbi
  • Gabbi's Recipes
  • Contact Gabbi
  • Blog