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Grilled Beer Brats

Grilled Beer Brats

Picture
Serves 4 
Prep time: 15 minutes
Boil time: 10 minutes
Grill time: 5 minutes

4 bratwurst
1 Tallboy or Coors Light
6-10 cups water
1 1/2 onions, sliced in rings
2 tablespoons brown sugar
2 tablespoons butter
1 tomato, sliced into thin wedges
8 tablespoons cream cheese, softened slightly
4 hoagie style rolls
BBQ, ketchup, or mustard (optional)

Pour beer into medium-large pot.  Add enough water to completely cover brats.  Put on high heat and bring to a boil.  Once it comes to a boil, add the bratwurst into pot.  Boil for 10 minutes, keeping a close watch so it does not overflow.

Meanwhile, melt butter over medium heat in saucepan.  Add onions and sauté for  3-4 minutes.  Add brown sugar and cook until onions are soft and have a rich, blackened brown color.  Take off heat, cover, and set aside.

Heat grill to medium-low heat.  Take brats out of boiling water and transfer to grill, grilling  just until outside begins to darken, 5-6 minutes.

Once brats are done, spread cream cheese onto hoagie rolls, add 3-4 tomato wedges, place brats in bun, and finish with the caramelized onions spooned on top, as shown in the picture above.  YUM!

NOTE: Be careful grilling the brats, as they are full of beer, and sometimes spit! 


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