Green Bean Casserole
Serves: 4
Prep time: 15 minutes
Bake time: 30-50 minutes
1 can campbell's cream of mushroom soup
2 cans green beans (drained well)
1 can french fried onions
1 cup shredded mild cheddar cheese
3 tablespoons sour cream (full fat)
1/2 tablespoon milk
Mix green beans with cream of mushroom soup, 2/3 cup french fried onions, sour cream, milk, and the cheese. Spoon mixture into greased glass baking dish and cover with foil.
Bake at 350 degrees for 30-50 minutes or until hot. Will bubble on the sides when done.
Top with remaining fried onions and put back in oven uncovered, for 5 minutes or until onions are crispy. YUM!
Prep time: 15 minutes
Bake time: 30-50 minutes
1 can campbell's cream of mushroom soup
2 cans green beans (drained well)
1 can french fried onions
1 cup shredded mild cheddar cheese
3 tablespoons sour cream (full fat)
1/2 tablespoon milk
Mix green beans with cream of mushroom soup, 2/3 cup french fried onions, sour cream, milk, and the cheese. Spoon mixture into greased glass baking dish and cover with foil.
Bake at 350 degrees for 30-50 minutes or until hot. Will bubble on the sides when done.
Top with remaining fried onions and put back in oven uncovered, for 5 minutes or until onions are crispy. YUM!
