Makes: small bowl
Prep Time: 10 minutes
3 persian cucumbers or 1/2 large English cucumber, diced
2 mangos, diced
1 shallot, minced
Juice from 1 lime
Handful of cilantro, roughly chopped
Dash of olive oil
Salt and pepper to taste
In medium sized bowl combine all listed ingredients and stir well.
Enjoy!
Note from Gabbi: As you can see in the picture, I put my salsa on top of leftover grilled salmon lettuce wraps (yum!) for a quick lunch. The night before, I piled it on salmon fresh from the grill. So GOOD!
Prep Time: 10 minutes
3 persian cucumbers or 1/2 large English cucumber, diced
2 mangos, diced
1 shallot, minced
Juice from 1 lime
Handful of cilantro, roughly chopped
Dash of olive oil
Salt and pepper to taste
In medium sized bowl combine all listed ingredients and stir well.
Enjoy!
Note from Gabbi: As you can see in the picture, I put my salsa on top of leftover grilled salmon lettuce wraps (yum!) for a quick lunch. The night before, I piled it on salmon fresh from the grill. So GOOD!
