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Cucumber Mango Salsa

Autoimmune friendly & nightshade free
Picture
Makes: small bowl
Prep Time: 10 minutes

3 persian cucumbers or 1/2 large English cucumber, diced
2 mangos, diced 
1 shallot, minced
Juice from 1 lime
Handful of cilantro, roughly chopped
Dash of olive oil
Salt and pepper to taste

In medium sized bowl combine all listed ingredients and stir well.

Enjoy!

Note from Gabbi: As you can see in the picture, I put my salsa on top of leftover grilled salmon lettuce wraps (yum!) for a quick lunch. The night before, I piled it on salmon fresh from the grill. So GOOD!


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  • Home
  • About Gabbi
  • Gabbi's Recipes
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  • Blog