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Chunky Crockpot Applesauce

Chunky Crockpot Applesauce

Picture
Makes: One LARGE bowl
Prep Time: 10-15 minutes
Cook Time: 5-8 hours on low setting

8-12 large fuji or honey crisp apples, peeled, cored, and cut into thin wedges
2 tablespoons honey
1/2 teaspoon ground cinnamon
1/2 cup water


Fill crockpot to the top with apples. (Make sure you can still close with lid, but keep in mind the apples will cook down quite a bit).  Add water, honey, and cinnamon, and give it a good stir. Put lid on crockpot and cook 5-8 hours on low heat, stirring every couple hours to break up apples into chunks. Applesauce is done when it looks like applesauce. (what else can I say? It isn't math or science; use your brain!) Transfer to large bowl and let cool about an hour than transfer to fridge. Keeps up to 1 week in fridge. Can transfer to freezer for up to 6 months in freezer tupperware container.

Variation:  Subtract 4 apples and add 3-4 pears (peeled, cored, and cut into medium wedges).  Add a little less honey as the pears make it much sweeter. So yummy!


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