Serves: 2-4 people
Prep Time: 15 minutes
Bake Time: 25-35 minutes
8 eggs, beaten
1/2 small zucchini, grated and strained with paper towel (give it a good squeeze)
1 carrot, grated
1 small sweet potato, peeled and grated
1/2 pound ground chicken or pork
Salt/Pepper to taste
Preheat oven to 375 degrees
Grease 8x8 glass baking dish with olive oil spray or grass-fed butter.
Cook ground chicken or sausage in frying pan over medium-high heat until no longer pink. Remove from heat and set aside to cool.
Mix eggs, zucchini, carrot, sweet potato, and ground chicken/pork. Add generous amount of salt and fresh ground pepper.
Pour egg mixture into greased baking dish.
Grind more fresh pepper over the top.
Bake for 23-35 minutes or until middle no longer appears runny and edges are slightly golden brown.
Let cool 5-6 minutes before eating.
Enjoy!!
Note from Gabbi: I like to serve with fresh avocado slices and a small side bowl of raw saurkraut.
Prep Time: 15 minutes
Bake Time: 25-35 minutes
8 eggs, beaten
1/2 small zucchini, grated and strained with paper towel (give it a good squeeze)
1 carrot, grated
1 small sweet potato, peeled and grated
1/2 pound ground chicken or pork
Salt/Pepper to taste
Preheat oven to 375 degrees
Grease 8x8 glass baking dish with olive oil spray or grass-fed butter.
Cook ground chicken or sausage in frying pan over medium-high heat until no longer pink. Remove from heat and set aside to cool.
Mix eggs, zucchini, carrot, sweet potato, and ground chicken/pork. Add generous amount of salt and fresh ground pepper.
Pour egg mixture into greased baking dish.
Grind more fresh pepper over the top.
Bake for 23-35 minutes or until middle no longer appears runny and edges are slightly golden brown.
Let cool 5-6 minutes before eating.
Enjoy!!
Note from Gabbi: I like to serve with fresh avocado slices and a small side bowl of raw saurkraut.
