Basic Chicken Fajitas
Serves: 2 plus a little extra
Prep time: 10 minutes
Cook time: 12-15 minutes
1 pound boneless, skinless chicken tenders, thawed
1 large bell pepper, cut in thin strips
3/4 onion, cut into chunks
1 packet fajita seasoning
2 tablespoons canola or olive oil
Shredded Cheese
Sour cream
4 corn tortillas
Prep time: 10 minutes
Cook time: 12-15 minutes
1 pound boneless, skinless chicken tenders, thawed
1 large bell pepper, cut in thin strips
3/4 onion, cut into chunks
1 packet fajita seasoning
2 tablespoons canola or olive oil
Shredded Cheese
Sour cream
4 corn tortillas
Heat 1 tablespoon oil in large pan over medium heat. Add chicken and cook 3 minutes on each side.
Transfer chicken to cutting board. Cut into thin strips. ( chicken should still be pink on inside).
Transfer chicken to cutting board. Cut into thin strips. ( chicken should still be pink on inside).
Add 1 more tablespoon oil into pan and add bell pepper & onion. Add chicken, fajita seasoning, & 4 tablespoons water.
Cook over medium heat for 5-6 minutes more, or until bell pepper & onion look soft. Fill tortillas with sour cream & cheese and enjoy!
NOTE: I always wrap tortillas in foil and warm in 350 oven for 5 minutes.
NOTE: I always wrap tortillas in foil and warm in 350 oven for 5 minutes.